Table 1.

Macronutrient profile of standard diet and high-fat diets used throughout the study.

Macronutrients Composition and Energy Density	Standard Diet	High-Fat Diets
	(SD)	(HFD)
Protein (%)	14.3	23.5
Total carbohydrate (%)	48.0	27.3
Fiber (%)	4.1	6.5
Fat (%)	4.0	34.3
Energy density (Kcal/g)	2.9	5.1
• Calories from protein (%)	20	18.3
• Calories from carbohydrates (%)	67	21.4
• Calories from fat (%)	13	60.3