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. 2020 Aug 4;160(1):115–127.e30. doi: 10.1053/j.gastro.2020.07.048

Supplementary Table 12.

Difference in average log2 concentration (Remitters - Non-remitters) p-value
Glycocholic acid 1.141 0.236
Taurocholic acid 0.069 0.749
Glycochenodeoxycholic acid 1.007 0.319
Taurochenodeoxychoic acid -0.494 0.704
Cholic acid -0.101 1.000
Chenodeoxycholic acid 0.086 0.912
Deoxycholic acid 1.753 0.053
Lithocholic acid 1.979 0.093
Ursodeoxycholic acid -2.763 0.043
Acetate -0.115 0.391
Propionate -0.347 0.571
Butyrate -0.228 0.583
Valerate 1.669 0.114
Hexanoate 2.476 0.050