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. 2020 Jul 4;9(7):584. doi: 10.3390/antiox9070584

Figure 2.

Figure 2

Effect of the treatment on organic acids (oxalic (A), malic (B), citric (C), succinic (D), fumaric (E)) content in the buckwheat sprouts cvs. Panda and Kora. * standard error of mean/homogeneous groups.