Table 4.
Change in the antioxidant capacity (mM Trolox/g dw) during the developing and ripening of the fruits and leaves.
| Days after Full Bloom | DPPH | ABTS | ||||||
|---|---|---|---|---|---|---|---|---|
| Ozark Gold | Starkinson | Kosztela | Ozark Gold | Starkinson | Kosztela | |||
| Leaves | Fruits | Leaves | Fruits | |||||
| 60 | 164.7 ± 2.9 a,* | 46.1 ± 3.1 a | 20.1 ± 1.6 a | 43.9 ± 3.4 a | 17.5 ± 1.6 c | 4.8 ± 0.5 a | 2.6 ± 0.6 a | 4.5 ± 0.5 a |
| 80 | 158.3 ± 1.7 c | 31.1 ± 1.0 b | 11.7 ± 2.1 b | 30.4 ± 1.2 b | 19.9 ± 2.5 a | 4.3 ± 0.4 b | 2.0 ± 0.3 b | 4.0 ± 0.3 a |
| 130 | 153.0 ± 1.8 d | 14.4 ± 1.5 c | 8.8 ± 0.6 c | 15.7 ± 1.9 c | 18.5 ± 0.9 b | 1.4 ± 0.2 c | 1.5 ± 0.5 c | 2.6 ± 0.2 b |
| 145 | 146.7 ± 0.9 b | 13.9 ± 1.6 d | 3.6 ± 0.9 d | 11.7 ± 0.4 d | 18.7 ± 1.7 b | 1.4 ± 0.1 c | 0.9 ± 0.2 d | 1.4 ± 0.3 c |
* Values are the means ± standard deviation n = 3; the mean values with different letters are significantly different at p < 0.05.