Table 2.
Results obtained for the mass, length, diameter and firmness of the studied raspberry cultivars expressed as average quantities ± standard deviations (n = 3).
| Sample | Mass (g) | Length (cm) | Diameter (cm) | Firmness (N) |
|---|---|---|---|---|
| S1 | 7.08 ± 0.15 a | 2.8 ± 0.1 a | 2.7 ± 0.1 a | 4.1 ± 0.2 a |
| S2 | 6.47 ± 0.08 b | 2.6 ± 0.1 ab | 2.6 ± 0.2 ab | 4.1 ± 0.3 a |
| S3 | 5.31 ± 0.19 c | 2.5 ± 0.1 b | 2.7 ± 0.1 a | 3.5 ± 0.2 b |
| S4 | 5.35 ± 0.17 c | 2.7 ± 0.1 b | 2.6 ± 0.2 ab | 4.6 ± 0.3 a |
| S5 | 6.85 ± 0.10 b | 2.6 ± 0.1 b | 2.6 ± 0.1 b | 3.3 ± 0.1 c |
| S6 | 6.53 ± 0.18 b | 2.5 ± 0.1 b | 2.6 ± 0.1 ab | 3.5 ± 0.1 bc |
| S7 | 4.9 ± 0.3 d | 2.1 ± 0.2 c | 2.2 ± 0.1 c | 5.3 ± 0.2 d |
| S8 | 5.45 ± 0.07 c | 2.5 ± 0.1 b | 2.9 ± 0.2 a | 4.0 ± 0.1 a |
| S9 | 6.6 ± 0.4 ab | 2.7 ± 0.1 a | 2.8 ± 0.1 a | 3.5 ± 0.1 b |
| S10 | 6.61 ± 0.19 ab | 2.7 ± 0.1 a | 2.8 ± 0.1 a | 3.4 ± 0.2 b |
| S11 | 6.9 ± 0.2 ab | 2.8 ± 0.1 a | 2.9 ± 0.1 a | 3.5 ± 0.2 b |
| S12 | 6.6 ± 0.3 ab | 2.8 ± 0.2 a | 2.8 ± 0.1 a | 3.7 ± 0.3 ab |
Different superscripts for each parameter (a,b,c) within the same column indicate statistically significantly different values (p < 0.05).