Table 5. Diet quality of the subjects.

Variable		Total (n = 80)	Healthy (n = 48)	NAFLD (n = 32)	p value
NAR
	Protein	1.48 ± 0.43	1.41 ± 0.37	1.58 ± 0.49	0.074
	Calcium	0.77 ± 0.31	0.77 ± 0.35	0.77 ± 0.23	0.946
	Phosphorous	1.62 ± 0.46	1.57 ± 0.48	1.70 ± 0.42	0.216
	Iron	1.54 ± 0.52	1.41 ± 0.44	1.73 ± 0.57	0.007
	Zinc	1.21 ± 0.77	1.39 ± 0.92	0.95 ± 0.30	0.004
	Vitamin A	1.09 ± 0.56	0.96 ± 0.52	1.28 ± 0.58	0.015
	Vitamin B1	1.19 ± 0.38	1.15 ± 0.39	1.25 ± 0.38	0.289
	Vitamin B2	0.87 ± 0.31	0.83 ± 0.32	0.93 ± 0.27	0.136
	Vitamin B6	1.81 ± 0.70	1.88 ± 0.72	1.70 ± 0.66	0.279
	Niacin	1.10 ± 0.38	1.04 ± 0.33	1.18 ± 0.45	0.133
	Vitamin C	1.10 ± 0.79	1.06 ± 0.76	1.15 ± 0.85	0.618
	Folic acid	0.71 ± 0.31	0.73 ± 0.34	0.67 ± 0.27	0.389
MAR		1.21 ± 0.38	1.18 ± 0.29	1.24 ± 0.32	0.398

Data represented as mean ± standard deviation. The p value by independent t-test (continuous variables).

NAFLD, non-alcoholic fatty liver disease; NAR, nutrient adequacy ratio; MAR, mean adequacy ratio.