Table 2.
Knowledge, attitude and practice of COVID-19 among the participants (n = 517)
Items | Correct answer rate/choose “yes” (%) |
---|---|
Knowledge | |
Name of COVID-19 | 49.00 |
The cause of COVID-19 | 49.10 |
How to properly wear a surgical mask/disposable surgical mask | 95.30 |
The incubation period of COVID-19 | 84.30 |
Clinical symptoms of COVID-19 | 41.90 |
Is there any specific drug to treat COVID-19 | 74.60 |
The transmission route of COVID-19 | 23.40 |
Masks that can be used to prevent COVID-19 | 52.80 |
Proper diet | 42.10 |
Attitude | |
Actively acquire COVID-19-related knowledge | 92.60 |
Worried about infection | 95.70 |
Concerned about the deterioration of the outbreak | 99.40 |
Considered the outbreak to be very serious | 100.00 |
Knew that preventive measures, such as reducing going out and washing hands frequently, can prevent it | 99.60 |
Went to the hospital after suspecting infection | 66.30 |
Immediately report or cut off contact with people returning from Wuhan or its surrounding areas | 99.60 |
Practice | |
Purchased a medical surgical mask/disposable surgical mask | 87.60 |
Covered nose and mouth with tissues or arms while coughing or sneezing | 70.40 |
Washed hands using 7-step protocol | 45.10 |