Table 2.
Knowledge, attitude and practice of COVID-19 among the participants (n = 517)
| Items | Correct answer rate/choose “yes” (%) |
|---|---|
| Knowledge | |
| Name of COVID-19 | 49.00 |
| The cause of COVID-19 | 49.10 |
| How to properly wear a surgical mask/disposable surgical mask | 95.30 |
| The incubation period of COVID-19 | 84.30 |
| Clinical symptoms of COVID-19 | 41.90 |
| Is there any specific drug to treat COVID-19 | 74.60 |
| The transmission route of COVID-19 | 23.40 |
| Masks that can be used to prevent COVID-19 | 52.80 |
| Proper diet | 42.10 |
| Attitude | |
| Actively acquire COVID-19-related knowledge | 92.60 |
| Worried about infection | 95.70 |
| Concerned about the deterioration of the outbreak | 99.40 |
| Considered the outbreak to be very serious | 100.00 |
| Knew that preventive measures, such as reducing going out and washing hands frequently, can prevent it | 99.60 |
| Went to the hospital after suspecting infection | 66.30 |
| Immediately report or cut off contact with people returning from Wuhan or its surrounding areas | 99.60 |
| Practice | |
| Purchased a medical surgical mask/disposable surgical mask | 87.60 |
| Covered nose and mouth with tissues or arms while coughing or sneezing | 70.40 |
| Washed hands using 7-step protocol | 45.10 |