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. 2020 Jun 1;5(8):1309–1315. doi: 10.1016/j.ekir.2020.05.023

Figure 3.

Figure 3

Impact of p-inulin intervention on bacterial strains. (a) Increased bacterial strains at intervention phase compared with baseline (overall P < 0.05; intervention vs. baseline P < 0.05). Red indicates increased strains at post-intervention (Post) phase compared with intervention phase (overall P < 0.05; Post vs. baseline P < 0.05). Blue indicates decreased strains at Post phase compared with intervention phase (overall P < 0.05; Post vs. baseline P < 0.05). (b) Decreased bacterial strains at intervention phase compared with baseline (overall P < 0.05; intervention vs. baseline P < 0.05). Red text indicates increased strains at Post phase compared with intervention phase (overall P < 0.05; Post vs. baseline P < 0.05). Blue text indicates decreased strains at Post phase compared with intervention phase (overall P < 0.05; Post vs. baseline P < 0.05).