Table 2.
Contents of individual anthocyanins in Vaccinium myrtillus fruits.
| Anthocyanins | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Origin | Cy-3-arab | Cy-3-gal | Cy-3-glu | Dp-3-arab | Dp-3-gal | Dp-3-glu | Mv-3-arab | Mv-3-gal | Mv-3-glu | Pn-3-arab | Pn-3-gal | Pn-3-glu | Pt-3-arab | Pt-3- gal | Pt-3-glu | References |
| Finland Southern (mg/100 g fw) | 37.0 | 34.0 | 41.0 | 57.5 | 45.7 | 54.6 | 2.6 | 13.3 | 16.6 | nd | 2.1 | 9.3 | nd | 10.0 | 25.9 | [21] |
| Finland Northern (mg/100 g fw) | 44.0 | 59.5 | 50.9 | 87.8 | 98.9 | 76.4 | 9.6 | 34.2 | 46.8 | nd | 4.8 | 17.7 | nd | 26.3 | 45.3 | [21] |
|
Slovenia (mg/kg fw) |
161.92 | 542.45 | 194.47 | 640.31 | 700.46 | 381.11 | 42.45 | 109.97 | 149.63 | 9.66 | 19.42 | 108.09 | 78.31 | 213.63 | 416.06 | [22] |
|
Poland (mg/g dw) |
936 | 375 | 396 | 741 | 1060 | 1247 | 295 | 127 | 506 | 15 | 107 | 198 | 340 | 581 | 541 | [104] |
| Italy Northern (mg/100 g fw) | 37.1 | 56.3 | 55.0 | 97.4 | 127.1 | 119.0 | nd | 19.7 | 56.1 | nd | nd | 24.8 | 20.1 | 33.1 | 65.9 | [95] |
| Slovenia (mg/100g fw) | 110.6 | 122.6 | 13.04 | 152.3 | 167.1 | 169.1 | 28.24 | 21.66 | 24.89 | 22.99 | 17.82 | 20.75 | 19.98 | 14.76 | 16.72 | [13] |
|
Finland (mg/kg fw) |
450 | 493 | 488 | 632 | 629 | 562 | 91 | 124 | 350 | 20 | 34 | 187 | 137 | 167 | 359 | [101] |
|
Mustasaari, Finland (mg/kg fw) |
220 | 300 | 220 | 340 | 360 | 300 | 53 | 100 | 150 | 18 | 36 | 75 | 84 | 120 | 170 | [102] |
|
Milan, Italy (mg/g extract) |
32.18 | 40.03 | 41.81 | 49.06 | 49.07 | 54.21 | 8.75 | 13.23 | 40.15 | 1.75 | 4.34 | 15.90 | 13.44 | 17.92 | 38.49 | [79] |
| Bulgaria (mg/100 g dw) | 78.13 | 244.81 | 563.38 | 101.57 | 91.54 | 733.01 | 27.65 | 17.80 | 46.65 | 15.42 | 14.39 | 57.61 | 38.67 | 27.74 | 17.53 | [103] |
Abbreviations used: dp- delphinidin; cy- cyanidin; pt- petunidin; pn- peonidin; mv- malvidin; gal- galactoside; glc- glucoside; arab- arabinoside; nd- not detected; fw- fresh weight; dw- dry weight.