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. 2020 Aug 5;15:13. doi: 10.1186/s12263-020-00672-2

Table 2.

Odd’s ratio (OR) and confidence interval (CI) for the association between dietary quality indices and MC4R rs17782313 genotypes

Women Men
TT TC CC TT TC CC
MDS (total score)
Crude 1 (Ref.) 1.04 (0.75–1.44) 1.10 (0.75–1.62) 1 (Ref.) 1.40 (0.89–2.18) 1.68 (0.94–2.95)
Model 1* 1 (Ref.) 1.08 (0.77–1.52) 1.12 (0.73–1.72) 1 (Ref.) 1.50 (0.94–2.40) 1.66 (0.92–3.02)
Model 2** 1 (Ref.) 1.08 (0.77–1.52) 1.11 (0.71–1.71) 1 (Ref.) 1.48 (0.92–2.37) 1.76 (0.96–3.22)
DASH score (total score)
Crude 1 (Ref.) 0.94 (0.83–1.06) 0.87 (0.75–1.01) 1 (Ref.) 1.09 (0.95–1.24) 1.13 (0.95–1.35)
Model 1 1 (Ref.) 0.94 (0.82–1.07) 0.86 (0.73–1.01) 1 (Ref.) 1.16 (0.99–1.35) 1.19 (0.97–1.46)
Model 2 1 (Ref.) 0.94 (0.82–1.06) 0.83 (0.700.99) 1 (Ref.) 1.17 (1.00–1.36) 1.18 (0.95–1.45)

The multivariate multinomial logistic regression was used for estimation of ORs and confidence interval (CI)

*Adjusted for age, physical activity, and socio-economic status

**Additionally adjusted for waist circumference. Indicates statistically significant values as p < 0.05