Table 3.

ESBL production in various Gram-negative bacilli (n = 75).

S. no	Organism	ESBL producer
1	A. anitratus (n = 35)	7 (20%)
2	K. pneumoniae (n = 16)	10 (62.5%)
3	E. coli (n = 16)	2 (12.5%)
4	P. aeruginosa (n = 5)	0 (0%)
5	E. aerogenes (n = 1)	1 (100%)
6	C. koseri (n = 2)	0 (0%)
	Total = 75	20 (26.6%)