Table 1.

What to look out for in foods that may contain egg allergens (table adapted from Caubet and Wang [35]).

Avoid Foods Containing These Ingredients	Egg Proteins Can Be Found in
Albumin (can be spelled “albumen”) Egg (these can be listed as dried, powdered, solids, white and yolk) Eggnog Globulin Lysozyme Mayonnaise Meringue (meringue powder) Ovalbumin Ovovitellin Surimi	Macaroni Marzipan Marshmallows Nougat Pasta Baked goods Egg substitutes Lecithin