Table 1.
Proximate composition of P. angustifolium whole branch samples collected in Queensland.
| Proximate Composition | QLD_Wild_WB | QLD_Cul_WB | |
|---|---|---|---|
| Quantity (g/100 g DW) * | |||
| Protein | 7.2 | 10.6 | |
| Fat | Total fat content | 4.6 | 3.4 |
| Saturated fatty acids | 1.8 | 0.9 | |
| Monounsaturated fatty acids | 0.4 | 0.2 | |
| Polyunsaturated fatty acids | 2.4 | 2.3 | |
| Trans fatty acids | <0.01 | <0.01 | |
| Carbohydrate | Total carbohydrate | 26.6 | 31.3 |
| Soluble sugars | 6.3 | 9.5 | |
| Total dietary fiber | 45.2 | 43.3 | |
| Moisture | 5.2 | 1.7 | |
| Dry matter | 94.8 | 98.3 | |
| Ash | 11.2 | 9.6 | |
* Data present means of duplicate analysis with a measurement of uncertainty below 10%; DW—dry weight.