Skip to main content
. 2020 Jul 6;9(7):887. doi: 10.3390/foods9070887

Table 4.

TPC, tannins and saponins in the studied P. angustifolium samples.

Samples TPC (mg GAE/100 g DW) Total (Condensed) Tannins (mg CaE/100 g DW) Total Saponins (mg OE/100 g DW)
Free Bound Total Free and Bound
QLD_Wild_WB 1306 ± 41 b 44.2 ± 7.7 c 1350 ± 47 b 32 ± 1.2 b 3645 ± 351 ab
QLD_Cul_WB 1177 ± 110 b 44.6 ± 2 c 1222 ± 112 b 20 ± 2.6 bc 2869 ± 343 b
QLD_Cul_Leaf 1254 ± 59 b 40.9 ± 1.4 c 1295 ± 60 b 26.1 ± 6.6 bc 3871 ± 157 a
QLD_Cul_Stem 653 ± 31 c 76.3 ± 7.8 b 730 ± 27 c 15.9 ± 3.2 c 1590 ± 223 c
SA_Wild_Leaf 3985 ± 103 a 90.9 ± 4.2 a 4075 ± 99 a 52 ± 6.4 a 3250 ± 319 ab

Data present means ± SD (n= 3). Different letters at the same column indicate significant differences at α = 0.05.