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. 2020 Jul 18;9(7):955. doi: 10.3390/foods9070955

Figure 5.

Figure 5

Percentage of antioxidant activity of F. vesiculosus extracts (100 µg/mL of extract). Different superscript letters (ac) correspond to values in the same extraction condition that can be considered statistically different (p ≤ 0.05). (Inline graphic) H2O 25 °C; (Inline graphic) H2O 100 °C; (Inline graphic) SPE purification (H2O 100 °C).