Table 3.

DRD values (in kGy) of Salmonella Typhimurium obtained in different food matrices.

Medium	Bone Marrow	Corned Beef	Whole Egg	Meat	Kaolin Clay	Phosphate Buffer
DRD	0.91	0.8	0.632	0.558	0.21	0.208

Adapted from Desmonts et al. [49].