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Diet and habits.
| Variable | Trimebutine N (%) | Placebo N (%) | p-Value |
|---|---|---|---|
| Diet | |||
| Fried Food | 63 (64.95%) | 50 (57.47%) | 0.36 |
| Salted Food | 49 (50.52%) | 50 (57.47%) | 0.38 |
| Vegetables | 84 (86.6%) | 70 (80.46%) | 0.32 |
| Spicy Food | 52 (53.61%) | 43 (50%) | 0.66 |
| Food Allergies | 7 (7.22%) | 9 (10.34%) | 0.6 |
| Smoking History | |||
| Nonsmoker | 63 (64.95%) | 59 (67.05%) | 0.82 |
| Previous Smoker | 9 (9.28%) | 5 (5.68%) | |
| Occasional Smoker | 6 (6.19%) | 5 (5.68%) | |
| Regular Smoker | 19 (19.59%) | 19 (21.59%) | |
| Alcohol | 24 (25%) | 25 (29.07%) | 0.62 |
