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. 2020 Jul 10;9(7):908. doi: 10.3390/foods9070908

Figure 3.

Figure 3

Antioxidant capacities of free and bound phenolic extracts of peas (µmol trolox equivalent/g, db) measured by DPPH (top), ABTS (middle) and ORAC (bottom) assays. For free or bound phenolic extract, means followed by a different letter are significantly different at p < 0.05. Error bars represent standard deviation values (n = 3).