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. 2020 Jul 3;9(7):869. doi: 10.3390/foods9070869

Table 1.

Characteristics of the study group (%).

Total
(N = 150)
Gender (%)
  Female 76.0
  Male 24.0
Age (mean; standard deviation) 22.7; 3.5
Education (%)
  Secondary 78.7
  Academic 21.3
Place of residence (%)
  Village 20.0
  Town with less than 500,000 citizens 25.3
  Town with more than 500,000 citizens 54.7

N—the number of participants.