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. 2020 Jul 20;9(7):959. doi: 10.3390/foods9070959

Figure 1.

Figure 1

Figure 1

The survival of Lactobacillus brevis (a) ŁOCK 0944 (b) ŁOCK 0980 (c) ŁOCK 0992, and (d) MG451814 in the presence of the algae Chlorella vulgaris, at concentrations of 0.1% (w/v) and 1.5% (w/v). Explanatory notes: the figure shows mean values (bars) and standard deviations (line segments); LAB—lactic acid bacteria; a, b, c—the statistically significant differences between samples of the same strains within one time interval; p < 0.05; n = 3.