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. 2020 Jun 30;9(7):856. doi: 10.3390/foods9070856

Table 1.

Phenolic characterisation and antioxidant activity of wastewaters extract (WE). Data are expressed as mg 100 mL−1 for phenols and mmol TE 100 mL−1 for ABTS and DPPH assays.

Hydroxytyrosol 834.51 ± 0.71
Tyrosol 147.55 ± 0.70
Chlorogenic Acid 16.06 ± 0.70
Vanillic Acid 40.25 ± 0.17
Caffeic Acid 20.53 ± 0.47
P-Cumaric Acid 61.06 ± 0.71
Oleuropein 65.09 ± 0.67
Apigenin 74.62 ± 0.71
Verbascoside 876.91 ± 0.91
Luteolin 14.11 ± 0.89
Total Polyphenol Content 788.96 ± 1.41
ABTS 2569.19 ± 399.90
DPPH 114.37 ± 151.87