Skip to main content
. 2020 Jun 30;9(7):856. doi: 10.3390/foods9070856

Table 4.

Phenolic compounds (mg kg−1 of sample) in Mboil during the storage (days) at 10 and 25 °C. letters and ** see Table 3.

10 °C 0 45 90 Significance
Hydroxytyrosol 39.65 ± 0.6 a 16.25 ± 0.47 b 15.06 ± 1.95 b **
Tyrosol 36.15 ± 0.16 a 24.78 ± 0.5 b 14.44 ± 1.23 c **
Vanillic acid 1.25 ± 0.01 a 0.70 ± 0.02 c 0.70 ± 0.01 b **
Caffeic acid 20.79 ± 0.59 a 13.66 ± 0.02 b 13.66 ± 0.00 b **
Verbascoside 9.11 ± 0.12 a 8.74 ± 0.04 b 8.92 ± 0.06 b **
Luteolin 18.19 ± 0.17 a 12.19 ± 0.00 b 12.24 ± 0.04 b **
Apigenin 11.05 ± 0.23 a 4.59 ± 0.03 b 4.69 ± 0.03 b **
25 °C 0 45 90 Significance
Hydroxytyrosol 39.65 ± 0.6 a 15.77 ± 0.35 b 15.88 ± 1.24 b **
Tyrosol 36.15 ± 0.16 a 25.54 ± 0.32 b 15.47 ± 1.29 c **
Vanillic acid 1.25 ± 0.01 a 0.79 ± 0.04 c 0.98 ± 0.04 b **
Caffeic acid 20.79 ± 0.59 a 13.72 ± 0.02 b 13.79 ± 0.00 b **
Verbascoside 9.11 ± 0.12 a 8.73 ± 0.00 b 8.87 ± 0.02 b **
Luteolin 18.19 ± 0.17 a 12.19 ± 0.00 b 12.18 ± 0.02 b **
Apigenin 11.06 ± 0.23 a 4.61 ± 0.04 b 4.74 ± 0.03 b **