Figure 2.
The total sum of saturated fatty acids (∑SFA, A), monounsaturated fatty acids (∑MUFA, B), polyunsaturated fatty acids (∑PUFA, C), total sum of n-3 (D) and n-6 (E), sum of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids (F), n-3/n-6 ratio (G), and PUFA/SFA ratio (H) of sardines over 12 months.
