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. 2020 Jul 8;9(7):899. doi: 10.3390/foods9070899

Figure 4.

Figure 4

Image of microcapsules under the scanning electron microscope of rambutan peel extract microencapsulated by spray-drying (Ti 160 °C; To 80 °C; 10% MD). (a) 1500× magnification, (b) 2000× magnification, all at 15 kV.