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. 2020 Jul 8;9(7):899. doi: 10.3390/foods9070899

Table 2.

Physicochemical properties of encapsulated powders.

Operating Conditions (Ti-To-EA) Moisture (%) Water Activity (aw) Bulk Density (g/mL) Tapped Density (g/mL) Hausner Ratio
160-80-10 3.59 ± 0.20 0.327 ± 0.03 0.195 ± 0.01 0.286 ± 0.02 1.45 ± 0.15
160-70-10 5.08 ± 0.23 0.355 ± 0.03 0.220 ± 0.02 0.287 ± 0.02 1.30 ± 0.03
180-80-10 4.24 ± 0.17 0.319 ± 0.01 0.225 ± 0.01 0.286 ± 0.02 1.28 ± 0.18
180-70-10 5.36 ± 0.45 0.337 ± 0.02 0.238 ± 0.01 0.309 ± 0.02 1.29 ± 0.03
160-80-13 3.42 ± 0.11 0.305 ± 0.02 0.227 ± 0.01 0.289 ± 0.03 1.27 ± 0.08
160-70-13 5.08 ± 0.32 0.332 ± 0.03 0.251 ± 0.00 0.311 ± 0.03 1.24 ± 0.15
180-80-13 4.19 ± 0.29 0.331 ± 0.00 0.231 ± 0.01 0.320 ± 0.01 1.39 ± 0.04
180-70-13 5.39 ± 0.27 0.381 ± 0.04 0.237 ± 0.01 0.311 ± 0.01 1.32 ± 0.02

Results are expressed as the mean ± standard deviation of the analysis in duplicate drying runs. Ti: inlet temperature; To: outlet temperature; EA: % encapsulating agent.