Table 1.

Physicochemical properties, total microorganism count and antioxidant activity of fresh Thai silkworm after silking (FASS).

Properties	Value
Physicochemical Properties
Color L*	58.11 ± 0.63
a*	1.14 ± 0.99
b*	24.45 ± 0.98
Size (mm) length	33.19 ± 1.72
Width	6.97 ± 0.22
Weight (g)	1.04 ± 0.06
Proximate Analysis
Moisture content (%)	75.83 ± 0.63
Protein (% DM basis)	66.66 ± 1.23
Fat (% DM basis)	20.64 ± 2.24
Ash (% DM basis)	1.32 ± 0.13
Carbohydrate (% DM basis)	2.59 ± 0.43
Total Microorganism (log CFU/g)	6.54 ± 0.13
Antioxidant Activities
DPPH (µmol TE/g DW)	11.57 ± 0.80
ABTS (µmol TE/g DW)	32.75 ± 4.57
FRAP (µmol of Fe2+/g DW)	54.28 ± 2.86