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. 2020 Jul 4;9(7):881. doi: 10.3390/foods9070881

Table 2.

Physical properties of the spray power.

Yield (%) Moisture (%) Bulk Density (g/mL) Solubility (%) Hygroscopicity (g H2O/100 g) Hue Index
21.034 4.9567 ± 0.00577 1 0.3715 ± 0.01286 95.83 ± 1.44 9.9890 ± 1.4538 3.7367 ± 0.1424

1 Each value is the average of three analyses ± standard deviation (n = 3).