Table 1.
Sequence of Peptide | Source of Peptide | Activity | IC50 | Reference |
---|---|---|---|---|
WESLSRLLG | Ostrich egg white protein | ACE inhibitory | 46.7 µg/mL | Asoodeh et al. [65] |
Antiradical against DPPH | 15 µg/mL | |||
Antiradical against ABTS | 130 µg/mL | |||
Anti-superoxide radical | 150 µg/mL | |||
Anti-hydroxyl radical | 160 µg/mL | |||
GAA GFVG GIISHR ELLI KFPE |
Spotless smoothhound muscle | Antiradical against ABTS | 1.75 mg/mL 1.30 mg/mL, 0.34 mg/mL 0.32 mg/mL 0.46 mg/mL |
Wang et al. [66] |
SSEDIKE | Amaranth proteins | Anti-inflammatory activity | nd | Moronta et al. [67] |
NMAINPSKENLCSTFCK | Casein proteins | ACE inhibitory | 129.07 μM | Tu et al. [40] |
NLEIILR TQMVDEEIMELFR |
Mare whey protein | Dipeptidyl peptidase-IV inhibitory |
86.34 μM 69.84 μM |
Song et al. [68] |
GGSK ELS |
Red seaweed | α-amylase inhibitory | 2.58 mM 2.62 mM |
Admassu et al. [68] |
KKFFRAWWAPRFLK | Synthetic peptides | Inhibition of the yeast Zygosaccharomyces rouxii | MIC (400 μg/mL) | Shwaiki et al. [69] |
TTFHTSGY GYDTQAIVQ |
Whey protein | ACE inhibitory | 142 μM 1 mM |
Villadóniga et al. [70] |
YAP VIIF MAW |
Cuttlefish muscle (Sepia officinalis) | ACE inhibitory | 6.1 µM 8.7 µM 16.32 µM |
Balti et al. [71] |
ASPYAFGL | Mushrooms | ACE inhibitory | 1.080 × 10−7 mol/L | Zhang et al. [72] |
AREGEM | Synthetic peptide | Antioxidant | nd | Cao et al. [73] |
LAHMIVAGA VAHPVF |
Quinoa yoghurt beverages | α-glucosidase inhibitory | 127 mg/mL 10.39 mg/mL |
Ujiroghene et al. [74] |
HGSEPFGPR RGDPFPWPWYSH RPRYPWRYT |
Amaranth proteins | LOX inhibitory | 11.5 µM >50 µM 17.3 µM |
Montoya-Rodríguez et al. [75] |
nd—not determined.