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. 2020 Jul 7;9(7):889. doi: 10.3390/foods9070889

Figure 2.

Figure 2

Time evolution of permeate flux and volume reduction factor (VRF) in the clarification of pomegranate juice with hollow fibre UF membranes (Operating conditions: TMP, 0.6 bar; Qf, 400 L/h; T, 25 ± 1 °C) [68].