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. 2020 Jul 7;9(7):889. doi: 10.3390/foods9070889

Table 4.

Concentration of pomegranate juice by osmotic distillation.

Feed Osmotic Agent Membrane Type Average Flux (kg/m2h) Reference
Clarified juice by UF CaCl2x2H2O, 10.2 M hollow fiber, PP (Liqui-Cel® Extra-Flow 2.5 × 8-in. membrane contactor, Hoechst-Celanese, Wiesbaden, Germany) 0.5 [56]
Clarified juice by UF CaCl2x2H2O, 65% w/w hollow fiber, PP (MD 020 CP 2N, Microdyn-Nadir, Wiesbaden, Germany) 1.1 [108]
Clarified juice by UF CaCl2, 6 M hollow fiber, PP (Liqui Cel® minimodule 1.7 × 5.5 in., Membrana, Charlotte, NC, USA) 0.62 [104]
Clarified juice by PP spun filter) CaCl2x2H2O, 6 M flat-sheet, PTFE and PVDF (TS Filter, Hangzhou, China) 0.7 (PVDF); 1.5 (PTFE) [105]
Clarified juice by UF and preconcentrated by plasma modified RO membranes CaCl2x2H2O, 65% w/w capillary, PP (MD 020 CP 2N, Microdyn-Nadir, Wiesbaden, Germany) 0.65 [94]
Raw juice CaCl2, 5.43 M nanofibrous PEBA membrane on a non-woven polyester substrate (prepared in laboratory) 2-2.3 [44]