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. 2020 Jul 14;9(7):925. doi: 10.3390/foods9070925

Table 1.

Solvent gradient elution program used for the elution of sugars. Negative values represent equilibration times.

Time (min) %A %B Flow Rate (mL min−1)
−35.000 100.00 0.000 0.300
−30.100 100.00 0.000 0.300
−30.000 100.00 0.000 0.150
−11.000 100.00 0.000 0.150
−10.000 100.00 0.000 0.300
0.000 100.00 0.000 0.300
10.000 100.00 0.000 0.300
35.000 0.000 100.00 0.300
45.000 0.000 100.00 0.300

Statistical analysis, i.e., linear regression and intra- and interday repeatability, was performed with Chromeleon 7.2.8 software and Microsoft Office Excel 365 (Redmond, WA, USA).