. 2020 Jul 14;9(7):923. doi: 10.3390/foods9070923

Table 1.

Effect of tissue on fat content and saturated fatty acid (% of total FA) composition in lipids of red deer.

Fatty Acids	Skeletal Muscles			Offal			SE	p-Value
Fatty Acids	Loin (M. longissimus dorsi)	Hind Quarter (M. biceps femoris)	Shoulder (M. triceps brachii)	Liver	Heart	Kidney	SE	p-Value
Fat	0.65 ^a	0.86 ^b	0.88 ^b	2.78 ^c	1.29 ^d	1.90 ^e	0.043	<0.001
C12:0	0.03	0.06	0.04	0.05	0.04	0.06	0.027	0.969
C13:0	0.00 ^a	0.00 ^a	0.00 ^a	0.00 ^a	0.00 ^a	0.09 ^b	0.013	<0.001
C14:0	2.23 ^a	2.49 ^a	2.27 ^a	0.84 ^b	1.01 ^b	0.45 ^b	0.226	<0.001
C15:0	0.46 ^a	0.57	0.61	0.79 ^b	0.51 ^a	0.44 ^a	0.055	<0.001
C16:0	16.19 ^a	16.33 ^a	15.25 ^a	13.27	10.63 ^b	14.04	1.052	0.002
C17:0	0.53 ^a	0.60 ^a	0.58 ^a	1.57 ^b	0.46 ^a	0.93 ^b	0.050	<0.001
C18:0	13.73 ^a	14.78 ^a’	15.38 ^a’	27.27 ^b,b’	15.98 ^b,c	16.86 ^b,b’	0.415	<0.001
C20:0	0.04 ^a	0.06 ^a	0.06 ^a	0.06 ^a	0.09 ^a	0.21 ^b	0.019	<0.001
C21:0	0.21	0.28	0.27	0.25	0.16	0.13	0.038	0.051
C22:0	0.16 ^a	0.15 ^a	0.16 ^a	0.51 ^b	0.27 ^c	0.37 ^d	0.022	<0.001
SFA	33.56 ^a	35.32 ^a	34.62 ^a	44.61 ^b	29.15 ^a	33.57 ^a	1.524	<0.001

The differences between the means in the rows with different small letters with and without superscripts are significant; SE = pooled standard errors; SFA = sum of all identified saturated fatty acids.