Table 2.
Variables examined for determining the risk of moderate-to-severe lesions
| Variables | Number | P Value | OR | 95%CI | P Value |
|---|---|---|---|---|---|
| Age (> 55/< 55 year) | 64/64 | 0.04 | 2.28 | 1.04–5.00 | 0.04 |
| Gender (male/female) | 64/64 | 0.85 | 1.07 | 0.40–2.82 | 0.90 |
|
Peptic ulcer (positive/negative) |
21/107 | 0.66 | 1.33 | 0.56–2.76 | 0.59 |
| Smoking (yes/no) | 36/92 | 0.79 | 0.77 | 0.25–2.36 | 0.65 |
| Drinking (yes/no) | 33/95 | 0.75 | 1.32 | 0.43–4.00 | 0.63 |
| BMI (kg/m2) | 22.4 ± 2.7 | 1 | 0.86–1.16 | 0.99 | |
| Hcy (μmol/L) | 12.8 ± 5.6 | 0.98 | 0.91–1.05 | 0.54 | |
| Family history (yes/no) | 30/98 | 0.77 | 1.08 | 0.41–1.45 | 0.76 |
| MTHFR C677T (CC + CT/TT) | 100/28 | 0.01 | 4.12 | 1.29–13.21 | 0.02 |
Hcy Homocysteine, BMI Body mass index, OR Odds ratio, P-values were calculated using a binominal logistic regression analysis. CI Confidence interval