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. 2020 Jul 30;11:1147. doi: 10.3389/fpls.2020.01147

Figure 3.

Figure 3

(A) Effect of bacterial treatment on proximate constituents. (B) Effect of bacterial treatment on macronutrient contents. (C) Effect of bacterial treatment on micronutrient contents of C. annuum L. Where M: Moisture; CP: Crude protein; CF: Crude fiber; A: Ash; F: Fat; K: Potassium; Ca: Calcium; Mg: Magnesium; P: Phosphorus; Zn: Zinc; Fe: Iron; Cu: Copper; T1: Untreated control; T2: seeds + CDK15; T3: seeds + CDK25; T4: seeds + Consortium (CDK15 + CDK25). Values are expressed as mean ± SD (n = 6), Level of significance: p < 0.05; Values with different superscripts are significantly different (One-way ANOVA followed by Duncan’s multiple range tests).