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. 2020 Aug 4;58:102932. doi: 10.1016/j.ebiom.2020.102932

Table 2.

Baseline characteristics of study participants, the IMI DIRECT cohorts.

Cohort I (n=403)
Cohort II (n=458)
Mean
or n
SD
or%
Mean
or n
SD
or%
Sex (female)% 234 59.1 183 41.8
Age (years) 64 8 62 7.9
Diet quality
Tpred metabolic score [range −3.5, 3.5] −0.6 0.9 −0.6 0.7
HDI diet score [range 0, 12] 4.6 2.7 4.8 2.6
Daily energy (kcal) intake 1753.5 610.7 1802.5 618.9
Alcohol%
No alcohol 315 69 380 73
Within UK guidelines 76 17 64 12
Above UK guidelines 65 14 77 15
Cigarette smoking%
Never 149 37 190 43
Former 192 48 197 45
Current 57 14 51 12
Body mass index (kg/m2) 28.9 4.2 30.8 5.1
Waist circumference (cm) 102.1 11 102.6 13.8
Liver fat (%) 5.2 4.6 8.6 7.8
Glycaemic & cardio-metabolic traits
Glucose (mmol/L) 5.6 0.9 6.9 1.4
Insulin (pmol/mol) 11.9 16.3 103.9 70.4
HbA1c (mmol/mol) 38.1 3.2 46.5 5.9
Triglycerides (mmol/L) 1.3 0.6 1.4 0.8
LDL-cholesterol (mmol/L) 3.4 0.9 2.3 0.9
HDL-cholesterol (mmol/L) 1.2 0.3 1.2 0.4

Abbreviations: Cohort 1; participants with normal or impaired glucose regulation, cohort 2; participants with diabetes type 2, Tpred, metabolic profile score; HDI, Healthy Diet Indicator WHO diet score.

aValues are unadjusted means (standard deviation) or n (%).