Table 6.
WS | WS : OLPR 3 : 1 (v/v) | WS : OLPR 1 : 3 (v/v) | p value | |||||
---|---|---|---|---|---|---|---|---|
S | M | S | M | S | M | S | M | |
PUFA | ||||||||
C18 : 2 linoleic acid | 21.06 ± 0.003a | 80.58 ± 0.002C | 32.77 ± 0.002b | 68.46 ± 0.002B | 49.18 ± 0.002c | 64.24 ± 0.002A | 0.00 | 0.00 |
C18 : 3 linolenic acid | 8.06 ± 0.001c | 0.20 ± 0.001A | 3.08 ± 0.002a | 0.46 ± 0.001B | 6.76 ± 0.003b | Nd | 0.00 | 0.00 |
| ||||||||
MUFA | ||||||||
C16 : 1 palmitoleic acid | 1.20 ± 0.004a | 0.09 ± 0.004A | Nd | 4.27 ± 0.002C | Nd | 1.24 ± 0.002B | 0.00 | 0.00 |
C18 : 1 oleic acid | 10.48 ± 0.002a | 9.10 ± 0.002A | 13.57 ± 0.002b | 9.10 ± 0.000A | 17.40 ± 0.002c | 14.70 ± 0.002B | 0.00 | 0.00 |
| ||||||||
SFA | ||||||||
C20 : 0 arachidic acid | Nd | Nd | 5.17 ± 0.001b | nd | 2.26 ± 0.002a | Nd | 0.00 | 0.00 |
C16 : 0 palmitic acid | 53.32 ± 0.002c | 9.18 ± 0.001A | 40.62 ± 0.002b | 14.86 ± 0.002B | 19.60 ± 0.002a | 16.44 ± 0.002C | 0.00 | 0.00 |
C18 : 0 stearic acid | 5.88 ± 0.001c | 0.84 ± 0.002A | 4.78 ± 0.002a | 3.22 ± 0.004C | 4.80 ± 0.002b | 3.17 ± 0.002B | 0.00 | 0.00 |
C14 : 0 myristic acid | nd | Nd | Nd | 0.54 ± 0.001B | Nd | 0.20 ± 0.002A | 0.00 | 0.00 |
Values are mean ± SD; means within the same column followed by the same letters of lowercase (corresponding to substrate: S) or uppercase (corresponding to mushroom: M) are not significantly different at p < 0.05 according to Duncan's multiple range test. PUFA: polyunsaturated fatty acids, MUFA: monounsaturated fatty acids, SFA: saturated fatty acids, S: substrate, M: mushroom, and nd: not detected.