Table 7.
Overview of PLSR model for mushroom fatty acids in relation to substrate composition.
| q 2 cum | r 2 cum | ||||
|---|---|---|---|---|---|
| Mushroom fatty acid | RMSE | Comp 1 | Comp 2 | Comp 1 | Comp 2 |
| C14 : 0 myristic acid | 0.007 | 0.494 | 0.990 | 0.588 | 0.997 |
| C16 : 0 palmitic acid | 0.158 | 0.973 | 0.997 | ||
| C18 : 1 oleic acid | 0.216 | 0.108 | 0.984 | ||
| C18 : 3 linolenic acid | 0.013 | 0.112 | 0.981 | ||
| C16 : 1 palmitoleic acid | 0.063 | 0.372 | 0.988 | ||
| C18 : 0 stearic acid | 0.044 | 0.986 | 0.997 | ||
| C18 : 2 linoleic acid | 0.356 | 0.958 | 0.997 | ||
RMSE: root-mean squared-error of calibration model and prediction model, respectively; comp: component.