TABLE 1.

Strains used in this study

Organism	Strain	Reference
Candida albicans	CAI-4, wild type	61
	SC5314, wild type	62
	CAF2-dTomato	63
Pseudomonas aeruginosa	PAO1	64
	94-323-0635 (0635)	64
	PA14	65
	Δphz	65
Streptococcus gordonii	CH1	66
	DL1	34
	SK12	67
	CH9278	68
	CH1Δeep	69
	CH1Δeep/pSgEep1	69