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. 2020 Jul 17;10(7):296. doi: 10.3390/metabo10070296

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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This figure shows the change in the liver lipid concentrations across the four high-fat diets fed to Sprague–Dawley rats (n = 8–9 per group): total odd chain lipids (symbol: X, trendline: , gradient: 0.183 ± 0.0962, R² = 0.64, slope significance p-value: 0.197); total even chain lipids (symbol: , trendline: , gradient: −41.0 ± 5.71, R² = 0.963, slope significance p-value: 0.0189); total lipids containing both even and of odd chain (symbol: O, trendline: , gradient: −40.8 ± 5.79, R² = 0.961, slope significance p-value: 0.0195. Lipid concentrations (µM/mg) are shown as means ± standard deviation and were extracted via the protein precipitation liquid extraction protocol (chloroform: methanol: acetone, ~7:3:4).

Inline graphic — This figure shows the change in the liver lipid concentrations across the four high-fat diets fed to Sprague–Dawley rats (n = 8–9 per group): total odd chain lipids (symbol: X, trendline: , gradient: 0.183 ± 0.0962, R² = 0.64, slope significance p-value: 0.197); total even chain lipids (symbol: , trendline: , gradient: −41.0 ± 5.71, R² = 0.963, slope significance p-value: 0.0189); total lipids containing both even and of odd chain (symbol: O, trendline: , gradient: −40.8 ± 5.79, R² = 0.961, slope significance p-value: 0.0195. Lipid concentrations (µM/mg) are shown as means ± standard deviation and were extracted via the protein precipitation liquid extraction protocol (chloroform: methanol: acetone, ~7:3:4).