Table 1.
(% DM) | |||||||
---|---|---|---|---|---|---|---|
Substrate | % DM 1 | Starch | Protein | Ash | Cellulose | Hemicellulose | Lignin |
Broken rice | 88.11 | 77.74 | 8.31 | 0.47 | 0.22 | 0.54 | - |
Discolored rice | 87.87 | 84.61 | 8.02 | 0.50 | 0.11 | 0.90 | - |
Unripe rice | 87.87 | 68.58 | 9.86 | 1.54 | 1.80 | 3.68 | - |
Purple sweet potato | 33.88 | 55.79 | 7.70 | 4.51 | 3.22 | 1.65 | 0.79 |
White sweet potato | 29.37 | 44.66 | 7.17 | 3.74 | 3.31 | 1.07 | 0.60 |
1 DM: dry matter.