Table 4.
Microorganism | Calendulae flos Lyophilized Extract | Lyophilized Extract + Chitosan 80/500 1:1 | Lyophilized Extract + Chitosan 80/500 1:5 | Lyophilized Extract + Chitosan 80/1000 1:1 | Lyophilized Extract + Chitosan 80/1000 1:5 | Chitosan 80/500 | Chitosan 80/1000 |
---|---|---|---|---|---|---|---|
MBC (mg mL−1) | |||||||
S. aureus | 8 | 16 | 32 | 16 | 32 | 125 | 250 |
S. epidermidis | 8 | 16 | 32 | 16 | 32 | 125 | 250 |
E. faecalis | 32 | 64 | 125 | 16 | 125 | 125 | 250 |
E. faecium | 32 | 64 | 125 | 32 | 125 | 125 | 250 |
S. pyogenes | 64 | 64 | 125 | 32 | 125 | 125 | 250 |
E. coli | 64 | 64 | 64 | 32 ↓ | 64 | 64 | 125 |
P. aeruginosa | 4 | 8 | 64 | 16 | 32 | 125 | 125 |
P. acnes | 16 | 8 ↓ | 8 ↓ | 4 ↓ | 125 | 125 | 125 |
Candida albicans | 64 | 32 ↓ | 32 ↓ | 8 ↓ | 64 | 250 | 250 |
↓—the decrease in MBC value.