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. 2020 Jul 17;9(7):171. doi: 10.3390/biology9070171

Table 2.

Range of different factors investigated with Plackett-Burman.

Variable Real Variables/(Unit) Low Level (−1) High Level (+1)
X1 glucose/(g/L) 15 25
X2 yeast extract/(g/L) 7 13
X3 dipotassium phosphate/(g/L) 3 6
X4 manganese sulfate/(g/L) 0.08 0.16
X5 Tween 80/(mL/L) 2 4
X6 sodium acetate/(g/L) 5 10