Table 2.
Variable | Real Variables/(Unit) | Low Level (−1) | High Level (+1) |
---|---|---|---|
X1 | glucose/(g/L) | 15 | 25 |
X2 | yeast extract/(g/L) | 7 | 13 |
X3 | dipotassium phosphate/(g/L) | 3 | 6 |
X4 | manganese sulfate/(g/L) | 0.08 | 0.16 |
X5 | Tween 80/(mL/L) | 2 | 4 |
X6 | sodium acetate/(g/L) | 5 | 10 |