Table 2.
Method | Advantage | Disadvantage |
---|---|---|
Emulsion/solvent extraction | High stability The shape and size of nanoparticles can be controlled by reaction conditions High encapsulation efficiency |
Generating particles larger than those obtained by desolvation Thermodynamic instability → Need surfactants and stabilizers |
Polyelectrolyte complexation/complex coacervation method | High stability Small nanoparticles Can be mixed with sensitive drugs (protein or peptide) The shape and size of nanoparticles can be controlled by reaction conditions |
Difficulty of scale-up |
Electrospray technique | High stability Small nanoparticles Scalable at industry-level and already in use |
Low flow This technique may induce some macromolecule degradation due to the stress involved in the operation parameters (e.g. Thermal stress in drying, shear stress in the nozzle). |
Nano spray drying | Control of particle size, shape, and morphology One-step semi-continuous process Processing of heat-sensitive substances with low risk of degradation Cost-effective |
Limited to small-scale production Challenging to incorporate hydrophobic drugs |
Desolvation method | High stability Simple to manufacture Small nanoparticles High encapsulation efficiency The shape and size of nanoparticles can be controlled by reaction conditions. |
Only possible for proteins that can be minimally affected by the de-soluble process itself or diluted by transporter proteins |
Self-assembly | High encapsulation efficiency Small nanoparticles High stability |
Difficult to control the size and shape of nanoparticles. Protein strain potential exists |