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. 2020 Jul 23;5(30):19004–19013. doi: 10.1021/acsomega.0c02321

Table 1. Antibacterial Activity of the Pep–Cur Complex, Bare Peptide, and Raw Curcumin.

  bare R8 (P)
raw cur (C)
pep–cur complex
  conc. (nmol) survival (%) conc. (nmol) survival (%) conc. (nmol) survival (%)
E. coli 7.9 60 ± 4 17 50 ± 2 P = 9.2 ± 0.2, C = 6.8 ± 0.1 5 ± 2
S. aureus 3.9 40 ± 2 17 10 ± 3 P = 5.2 ± 0.1, C = 3.0 ± 0.2 4 ± 1