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. 2020 Jul 17;10(7):293. doi: 10.3390/metabo10070293

Figure 6.

Figure 6

Illustration of the experimental design: it is a three-way factorial design with two different heat treatments (105 °C and 99 °C), three different starter cultures (LB, ST and MX) and ten different fermentation times (0, 1, 2, 3, 4, 5, 6, 7, 8 and 24 h). All measurements were duplicated.