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. 2020 Jul 20;8(7):1080. doi: 10.3390/microorganisms8071080

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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In vitro antifungal activity of Bacillus velezensis XT1 against Verticillium dahliae V024. (a) Assay on solid media with the whole culture of strain XT1. Non-inoculated tryptic soy broth (TSB) was used as a control. (b) Assay on modified medium prepared with the half-diluted and undiluted supernatant of strain XT1. Control consisted of medium hydrated with distilled water. (c) Volatile compounds antifungal test. Control consisted of non-inoculated TSB. (d) Crude lipopeptide extract antifungal test. Control consisted of medium hydrated with distilled water. (e) Minimal inhibitory concentration (MIC) of the crude lipopeptide extract determined in a liquid assay.