Table 2.
Epidemiological and physical characteristics | Rotavirus diarrhoea (N = 46) | Non-rotavirus diarrhoea (N = 100) | p value |
---|---|---|---|
Season | |||
Wet (Sept/Oct 2014–April/May 2015) | 1 (2.17%) | 30 (30%) | 0.00001(S) |
Dry (Nov 2014–March 2015) | 45 (97.83%) | 70 (70%) | |
Symptoms | |||
Fever | 30 (65.22%) | 38 (38%) | 0.01(S) |
Vomiting | 26 (56.52%) | 36 (36%) | 0.05(S) |
Dehydration | 18 (39.13%) | 21 (21%) | 0.05(S) |