Figure 3.
Inactivation effect of PAW on various kinds of bacteria. The results of activating water for 5 min and the effects of PAW incubating on bacteria for 5 min in (A) Pseudomonas aeruginosa, (B) Escherichia coli, (C) Staphylococcus aureus, and (D) Salmonella paratyphi-B, and (E) the statistical results of (A–D).