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. 2020 Jul 15;8(7):1048. doi: 10.3390/microorganisms8071048

Table 2.

AMR (antimicrobial resistance) profiles among 241 E. coli isolates by animal food category.

Antimicrobial Class Antimicrobial Agent Resistant Breakpoint (μg/mL) No. (%) of Resistant Isolates
All
(n = 241)
Animal Feed
(n = 200)
Pet Food
(n = 41)
Aminoglycosides Amikacin ≥ 64 0 (0) 0 (0) 0 (0)
Gentamicin ≥ 16 0 (0) 0 (0) 0 (0)
Kanamycin ≥ 64 2 (0.8) 1 (0.5)A 1 (2.4)A
Streptomycin ≥ 64 11 (4.6) 7 (3.5)A 4 (9.8)A
Β-Lactam/β-Lactamase Inhibitor Combinations Amoxicillin-Clavulanic Acid ≥ 32/16 1 (0.4) 0 (0)B 1 (2.4)A
Cephems Cefoxitin ≥ 32 1 (0.4) 0 (0)B 1 (2.4)A
Ceftiofur ≥ 8 0 (0) 0 (0) 0 (0)
Ceftriaxone ≥ 4 0 (0) 0 (0) 0 (0)
Folate Pathway Inhibitors Sulfisoxazole ≥ 512 7 (2.9) 6 (3)A 1 (2.4)A
Trimethoprim-Sulfamethoxazole ≥ 4/76 2 (0.8) 2 (1)A 0 (0)A
Penicillins Ampicillin ≥ 32 7 (2.9) 6 (3)A 1 (2.4)A
Phenicols Chloramphenicol ≥ 32 0 (0) 0 (0) 0 (0)
Quinolones Ciprofloxacin ≥ 1 2 (0.8) 2 (1)A 0 (0)A
Nalidixic Acid ≥ 32 2 (0.8) 2 (1)A 0 (0)A
Tetracyclines Tetracycline ≥ 16 27 (11.2) 23 (11.5)A 4 (9.8)A

NARMS breakpoints for ceftiofur and streptomycin were used. In each row, percentages followed by different uppercase letters (A or B) were significantly different (p < 0.05) in resistance rate between isolates recovered from animal feed and pet food.